Recipes

06 Jul 21

The Art of the Abricot

If there were ever a year to support the local farmers, it’s this one. Buy some apricots from Valais and follow this recipe to

17 Mar 21

Farmy Finds: It’s Wild Garlic Season in Switzerland

Nothing says “spring in Switzerland” like the arrival of wild garlic or “ail des ours”! Check out three incredible recipes that are easy, flavorful,

12 Feb 21

3 Soups You Should Make This Weekend

Temperatures are lingering below zero, and we’re all home anyway. So why not make a warm and comforting bowl of something tasty?

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29 Nov 20

3 Festive Cocktails to Make at Home

The holidays are approaching, but should we act like we need an excuse to drink (#2020)? Here are three fun and festive cocktails that

13 Feb 18

The Ultimate Raw Bar

For those of you who are in a rush but still want a healthy and quick breakfast or snack.

05 Dec 16

Sweet Potato Shepherd’s Pie

Perhaps it’s the time of year–but we’ve got a craving for sweet potatoes in all their creamy glory.

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28 Oct 14

Eating Local: Claude-Olivier Marti presents Risotto with Bleu de Grangeneuve and Botzi Pears

Perhaps one of the biggest misunderstandings about Swiss culture is that our food consists only of dried meats and melted cheese. Of course, this

30 Jun 14

Summer Cocktail Series: Pimm’s Cucumber Spritz

Alright lazies, this one is for you! A crisp and fresh cocktail that is literally the easiest thing to make in the history of…ever?

04 Jun 14

Summer Cocktail Series: The Moscow Mule

A perfect blend of spicy ginger beer, freshly squeezed lime, and sliced cucumber and mint makes this vodka-based drink dangerously delectable.