Recipes
06 Jul 21
The Art of the Abricot
If there were ever a year to support the local farmers, it’s this one. Buy some apricots from Valais and follow this recipe to
17 Mar 21
Farmy Finds: It’s Wild Garlic Season in Switzerland
Nothing says “spring in Switzerland” like the arrival of wild garlic or “ail des ours”! Check out three incredible recipes that are easy, flavorful,
12 Feb 21
3 Soups You Should Make This Weekend
Temperatures are lingering below zero, and we’re all home anyway. So why not make a warm and comforting bowl of something tasty?
29 Nov 20
3 Festive Cocktails to Make at Home
The holidays are approaching, but should we act like we need an excuse to drink (#2020)? Here are three fun and festive cocktails that
13 Feb 18
The Ultimate Raw Bar
For those of you who are in a rush but still want a healthy and quick breakfast or snack.
05 Dec 16
Sweet Potato Shepherd’s Pie
Perhaps it’s the time of year–but we’ve got a craving for sweet potatoes in all their creamy glory.
PARTNER LINK
Professional floristry training & flower arranging courses from beginners to masters.
28 Oct 14
Eating Local: Claude-Olivier Marti presents Risotto with Bleu de Grangeneuve and Botzi Pears
Perhaps one of the biggest misunderstandings about Swiss culture is that our food consists only of dried meats and melted cheese. Of course, this
30 Jun 14
Summer Cocktail Series: Pimm’s Cucumber Spritz
Alright lazies, this one is for you! A crisp and fresh cocktail that is literally the easiest thing to make in the history of…ever?
04 Jun 14
Summer Cocktail Series: The Moscow Mule
A perfect blend of spicy ginger beer, freshly squeezed lime, and sliced cucumber and mint makes this vodka-based drink dangerously delectable.
