Push past the unassuming exterior, and you’ll find yourself in a warm, inviting space where rich aromas waft through the air, setting the stage for a dining experience unlike any other. Welcome to Le Nil Bleu.
Le Nil Bleu is all about the ritual of eating, an ode to Ethiopian traditions that celebrate sharing. Here, silverware is optional—your hands become your best utensils as you scoop up vibrant stews and spiced lentils with the soft, slightly tangy injera bread. It’s a hands-on experience that feels intimate and communal, whether you're with friends, family, or even on a first date.
Start with the sambusas—crispy parcels filled with a fragrant mix of lentils or meat, paired with a bright dipping sauce. Then comes the star of the show: the mélange végétarien or the meat platter. Both are served on a bed of injera, artfully dotted with colorful portions of wot (stews) and sautéed vegetables. The doro wot (chicken stew) is a standout, with its deep, smoky flavor that hints at hours of slow cooking. Vegetarians, take heart: the lentils and chickpeas are anything but an afterthought—they're spiced to perfection.
Here’s an insider tip: if it’s your first time, let the staff guide you. They’re patient, passionate, and eager to share the nuances of Ethiopian cuisine. Also, don’t sleep on the Ethiopian coffee ceremony—a sensory journey in itself, from the hand-roasted beans to the earthy, aromatic brew.
The ambiance is cozy yet refined, with traditional Ethiopian art adorning the walls and a playlist that subtly complements the laid-back vibe. It’s the kind of place that makes you want to linger, dipping and chatting until the last piece of injera is gone.
Le Nil Bleu is more than a meal—it’s an experience, a portal to another culture right here in Lausanne. Whether you’re a seasoned Ethiopian food enthusiast or a curious newcomer, this spot is a must.
TLG tip: Go with a group to try a bit of everything, and be prepared to get your hands deliciously messy.
Le Nil Bleu
Av. Villamont 17, 1005 Lausanne
Monday-Saturday 11h30-14h30, 18h-23h
