It’s rare to encounter quiet confidence in the culinary world - kitchens dabbling in haute cuisine often reside on the opposite end of the spectrum. It was this humility and gentle spirit that first struck us as we climbed the candlelit steps to the Cruchon maison de vigneron, where Nathalie Cruchon, daughter of the esteemed winemaker and host of the evening met us.
We entered the kitchen where Benjamin Deschampes was preparing the first chapter of our epic dinner and the rest was history.
Local, seasonal, pairings of flavors and wines and textures that often made us pause mid chew, sip, smell. Isn’t that what makes certain dining experiences delightful? The element of surprise, the connection between earth and plate and the people around the table. This is what you’ll find at DéCi - a culinary journey that is only just beginning.
Book your seat at the table, you’re in for one hell of a ride.
