The movement that is imbibing without alcohol is gaining momentum and has been for quite some time now. The benefit of waking up after a night of “partying” on alcohol-free beverages without a hint of a hangover is undeniable. And the alternative options available can fool even the alcohol purist at heart. Or so they say. We gathered some of our favorite ingredients and set out to create an inspired menu that is anything but “mock.” Word of advice, your glassware and garnish are imperative. Choose wisely. Santé!
The Pomegranate Pastis
¼ oz NA pastis
2 oz Aperitif Rebel “Vermouth”
1 oz Giselle
1 cs pomegranate seeds
1 sprig of thyme
Muddle pomegranate seeds and thyme. Add the pastis, Giselle, and ice to a shaker. You know what to do. Strain into a sexy glass and garnish with a pretty sprig of thyme and a few pomegranate floaters.
Gin-Épices / Gin & Spice
3 grapefruit slices
8 juniper berries
3 oz Rebel Gin
2 oz tisane “gin” *
½ oz lavender syrup
Bitters
Muddle grapefruit slices with juniper berries in a shaker. Add gin, tisane, syrup, ice, and shake. Double strain into a glass with meaning and garnish with a star anis and a few drops of bitters.
*Tisane “gin”: 10 whole cardamon, 10 juniper berries, 5 coriander seeds, fennel seeds, 4 star anise:add 2 cups of water and simmer on low 15 minutes minimum (overnight for maximum effect.) Enjoy the leftovers as an amazing infusion.
The Matcha Mint Gimlet
1 oz matcha tea
2 oz Rebels gin
½oz gimber
½ lime
1/4 oz peppermint syrup *
Shake tea, gin, gimber, syrup, lime, and ice. Strain and garnish with peppermint sprig.
*Peppermint syrup: simmer 3 sprigs of peppermint with 3 CS of sugar and 1 cup of water. Let cool as it steeps for at least 15 minutes.
+ Measurement notes: CS- Soup Spoon, 1 oz = standard shot glass
