Welcome to Lo-Fi, a former garage turned vibrant restaurant adorned with pop aesthetics and antique charm. At the helm are Marc-André Favre & Fabio Guida behind the bar, and Cecilia Loría in the kitchen; the menu is short, the cocktails and natural wine list curated.
A fire crackles inside a low-lit interior, offering a super cozy and cool vibe. It’s hard to pinpoint or define the concept - our minds desperately want to categorize it and allow it to fit into a neat and tidy box. What is the genre of food? The aim of its ambiance? Who is the average clientele?
But perhaps that’s the beauty in Lo-Fi - much like its name, coming from ‘low fidelity’ meaning a stripped back production and usually a musical mix of several different genres coming together to give a track a cool, relaxed vibe, this is exactly what you’ll find at Lo-Fi. It’s this creative fusion of styles, cuisines, people, all coming together to make some magic.
Lo-Fi
Av. d'Echallens 48, 1004 Lausanne
Wednesday-Sunday: 4pm-12am
