Mario Mattiello is passionate about pizza. Being born and raised in Naples, it’s hard not to be. But his professional career took him on a path toward engineering, and after 20 years, he circled back to what many of us would call his origins—and we’re so grateful.
You may ask why a Neapolitan man making pizza here in Lausanne is a story worth telling – it seems obvious – but what Mario and his team have created is unlike anything else here in Lausanne: friends, it’s time to be introduced to Domani.
Only opened this week, Domani is a result of years of dreaming and community crowdfunding. The first Neapolitan pizzeria in Lausanne with a focus on sustainable sourcing by using 100% local and organic ingredients, their core values reflect a desire to minimize waste and create pizza while respecting the environment.
TLG Tip: Mario and his team also offer ateliers – private workshops and a pizzaiolo for your events. Check out their website for more information.
Rue du Petit-Chêne 9, 1003 Lausanne
Monday-Friday, 10am – 5pm