Mario Mattiello is passionate about pizza. Being born and raised in Naples, it’s hard not to be. But his professional career took him on a path toward engineering, and after 20 years, he circled back to what many of us would call his origins—and we’re so grateful.
You may ask why a Neapolitan man making pizza here in Lausanne is a story worth telling – it seems obvious – but what Mario and his team have created is unlike anything else here in Lausanne: friends, it’s time to be introduced to Domani.
![pizza hand](/_next/image?url=https%3A%2F%2Fcdn.sanity.io%2Fimages%2F17l6pp5i%2Fproduction%2F175dd4f2f8f6f9c11fa5a4aada200933e24146a6-1200x1600.jpg%3Ffit%3Dmax%26auto%3Dformat&w=3840&q=75)
![Mario](/_next/image?url=https%3A%2F%2Fcdn.sanity.io%2Fimages%2F17l6pp5i%2Fproduction%2Fea6624c25c767381248aefc75080d2c666134843-900x1200.jpg%3Ffit%3Dmax%26auto%3Dformat&w=3840&q=75)
Only opened this week, Domani is a result of years of dreaming and community crowdfunding. The first Neapolitan pizzeria in Lausanne with a focus on sustainable sourcing by using 100% local and organic ingredients, their core values reflect a desire to minimize waste and create pizza while respecting the environment.
![interior](/_next/image?url=https%3A%2F%2Fcdn.sanity.io%2Fimages%2F17l6pp5i%2Fproduction%2F24ad8341abb00fd6516664f53944842e9715bb3c-1000x750.jpg%3Ffit%3Dmax%26auto%3Dformat&w=3840&q=75)
TLG Tip: Mario and his team also offer ateliers – private workshops and a pizzaiolo for your events. Check out their website for more information.
Domani
Rue du Petit-Chêne 9, 1003 Lausanne
Monday-Friday, 10am – 5pm