My date and I found it hard to decide what we wanted. La blanquette de veau, le sauté de veau, le jarret de veau? Or perhaps le tartare de boeuf, les minutes de boeuf, le filet de coeur boeuf? Oh là là, comment choisir ? With large plates paired with country-style vegetables and frites, it’s not the type of place where you can nibble on a little bit of everything. You commit to your plate (and to its price tag) and savor every bite. For those who prefer something smaller, the menu also offers “petite faim” options for several of its classic dishes. We ordered the petite version of the salade de chevre chaud to share and found it to be enough of an appetizer for both of us. The hot goat cheese glazed in fig preserves is to die for!