We once read in an article that people love recounting incredible dining experiences because it releases extra doses of dopamine (the “pleasure” chemical) not only in the person telling the story, but also in the person hearing it. Food is that powerful–and when you combine great food with authentic atmosphere and exceptional service, the dining experience becomes something you want to share with everyone. So we’d like to say: “you’re welcome” for the extra doses of dopamine you’re about to receive. Ristorante Amici has been open for a mere six months and it is already completely booked every night of the week. We look around at the lunch-time rush and people are sitting elbow-to-elbow, speaking animatedly over their antipasti and prosecco. The crowd is a lively mix of corporate workers, friends, lovers, and even a couple next to us who came all the way from Geneva just to eat here for lunch.
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