The sun began to set on Grandvaux; the sky on fire with streaks of pinks and orange, and we sat on a bench overlooking the glassy lake and exhaled. Guests would be arriving in minutes to share a meal in one of the most beautiful places on earth and we couldn’t help but feel a pang in our chest–only this time it wasn’t the usual pangs of homesickness, it was a moment of frenzied elation and anticipation for what would turn out to be the best Thanksgiving we’ve ever had. Guests meandered into the stunning courtyard of the Maison Buttins-de-Loïes (a stunning 18th century cave in the heart of Grandvaux) alit with lanterns and strings of white lights, and were welcomed with a special aperitif made by the one and only Rodolphe, an experienced mixologist, drinks blogger, and famous Swiss riviera barfly with 20 years under his belt. He concocted festive cocktails
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