Summer Cocktail Series: The Moscow Mule

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June 4, 2014

If you’re looking for a summer cocktail with a kick, look no further than the Moscow Mule. A perfect blend of spicy ginger beer, freshly squeezed lime, and sliced cucumber and mint makes this vodka-based drink dangerously delectable.

The Players:
1 bottle of Fever-Tree Ginger Beer (can be found at Globus and Manor)
1 freshly squeezed lime
1.5-2 ounces of vodka
Optional: sliced cucumber and sprigs of mint for garnish

The Play:
Scoop ice into cup (traditionally, Moscow Mules are meant to be served in copper cups)
Pour vodka over ice
Squeeze in lime (roll the lime with a flat palm before cutting it to make it extra juicy)
Add Ginger Beer and mix with spoon or straw
Optional: Garnish with cucumber slices and mint

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