Parmesean Crusted White Fish with Sweet Potato Fries We have to admit, our favorite part of this combination is the sweet potato fries. They are simple, packed full of nutrition, and go with just about any meal (we love pairing them with a big fat beef filet). The white fish in this recipe acquires the taste of whatever you put on it (which means it’s pretty tasteless on its own), so be generous with your spices and garnishing. A nice green salad to go on the side, and voila. Simple, summery, scrumptious. What you’ll need for the fish: 2 pieces (2 ounces) fish fillet 1/4 cup grated Parmesan Cheese 1/2 teaspoon paprika 1/2 teaspoon salt 1 teaspoon dried parsley flakes 1/2 teaspoon ground black pepper 2 tablespoons olive oil Fresh lemon What you’ll do: 1. Pre-heat the oven to 350 degrees Fahrenheit. 2. Combine the Parmesan cheese, paprika, salt,