29 Mar 22
The Best Burgers in Lausanne 2022
Ah, the humble hamburger: easy to make, but difficult to perfect. Here are the addresses in Lausanne that are doing the latter. Hungry yet?
Eat + Drink
24 Mar 22
Lessons Learned from Lausanne’s Expert Wine Teachers
From the novice to the expert, the teachers at Alfavin.ch have something to share with all of us.
22 Mar 22
The Best Places to Get Bubble Tea in Lausanne
With a seemingly endless variety of flavors, colors, and textures available, bubble tea is as fun as it is tasty. We’ve rounded up the best places to get bubble tea in Lausanne.
15 Mar 22
The Best Places to Get Ramen in Lausanne
With so many different toppings and flavor combinations, there’s something for everyone in a ramen bowl. That’s why we’ve rounded up the best places for a bowl of ramen in Lausanne.
02 Mar 22
Domani: Pizzeria Durable
Meet Lausanne’s first ethical, sustainable, and locally-sourced Neapolitan pizzeria. And it’s easy on the eyes too.
18 Feb 22
7 Unique Cocktail Bars to Suit Every Occasion
Free from restrictions and ready to party? Here are 7 unique cocktail bars to help you kick off the “20s” in style.
09 Feb 22
10 Cozy Spots to Spend with Your Valentine(s) 2022
We’ve rounded up 10 places where you can spend a perfectly cozy evening with your special person or people around Lausanne.
01 Feb 22
Best Restaurants in Lausanne with Kids
Having kids no longer requires sacrificing on gastronomic discoveries. We’ve compiled a few of our favorite kid-friendly restaurants in Lausanne, places that we believe will satisfy the whole family.
27 Jan 22
Hidden Flavors of Lausanne
Sometimes the best flavors are found off the beaten track. Here are our top finds for restaurants in Lausanne that offer flavors we may not be familiar with.
25 Jan 22
The Best Pizza in Lausanne 2022
Got pizza cravings? Look no further – we’ve rounded up our favorite places to grab a slice (or more) in Lausanne.
20 Jan 22
3 Swiss Comfort Foods You’ve Probably Never Heard Of
We guarantee you’ve never heard of at least ONE of these Swiss comfort foods. And if you have? Congrats, you’re a legit Swiss foodie. Now let’s eat!
19 Jan 22
6 Lausanne Bars to Warm Up this Winter
Dreading that chill in the air and the long winter months ahead? Then warm up in these cozy local Lausanne bars, chosen for their intimate atmosphere.
14 Jan 22
The Coziest Cafés in Lausanne in 2022
With the winter fully upons us, we are searching for the spots in town that are welcoming, warm, and invite us to settle in and stay awhile.
11 Jan 22
20 Lausanne Restaurants to Satiate Any Mood
In a mood? Here’s where to eat. From swanky to spontaneous and everything in between, we’ve rounded up some of our favorite spots that are sure to satiate whatever mood you’re in.
14 Dec 21
La Table du Lausanne Palace
For the first time in 16 years the Lausanne Palace’s gastronomic restaurant, La Table, has a new, young, exciting chef, Franck Pelux. And it’s definitely worth the experience…if you can get a table.
09 Dec 21
Superposé
A new urban bar & bistro in Lausanne specialising in biodynamic wines, local beers, and build-your-own planchettes.
15 Nov 21
Daisuki | Ramen Lausanne
Bowls of ramen bursting with flavor – a lot of love goes into each dish at Daisuki. This new Japanese and Korean restaurant is a must-visit for every Lausanne foodie.
09 Nov 21
Brasserie de Paudex
A new neighborhood brasserie with a focus on regionality, seasonality, and creativity. Diners are welcome to delight their taste buds and encounter hospitality at its finest seven days a week.
26 Oct 21
Cipollino
A hidden restaurant with only 30 covers, Giovanni and his small team are able to pour precision and passion into every dish. And you can taste it.
12 Oct 21
The Origin of an Olive: How One Sicilian Family Works to Export the Freshest Possible Oil to Switzerland
We flew to Sicily to participate in the harvest of the olive oil we use each day.
12 Oct 21
L’origine d’une olive : comment une famille sicilienne s’efforce d’exporter l’huile la plus fraîche en Suisse
Nous nous sommes envolés pour la Sicile afin de participer à la récolte de l’huile d’olive que nous utilisons chaque jour.
