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Eat + Drink

cuppins5
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30 Mar 15

Cuppin’s Teahouse & Cupcakes

This review is long overdue, but sometimes good things are worth waiting for. The funny thing is, we first discovered Cuppin’s not because of their famous cupcakes and confectionary items, but because a friend had gifted beautiful hand-made bracelets that she purchased in the boutique. I went that week and realized that this cafe is a little piece of paradise right here in Lausanne. It’s cute, it’s delicate, it’s whimsy and charming; the kind of place that little kids dreamed of when sitting their stuffed animals down for pretend tea and scones. Only this place has real tea and scones, and they are delicious. Inside you’ll find both a cafe and a boutique with carefully selected items including bags, wallets, jewelry, stationary, kitchenware, and more. We could seriously spend hours perusing the tables and walls–and honestly it’s a perfect place to go if you need some gift inspiration! The café
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12 Mar 15

Where to Eat in Lausanne: Brasserie de Montbenon

Your first steps into the Brasserie de Montbenon will be extraordinary. Your gaze will be drawn upward, and as if by instinct, you will gasp and briefly hold your breath. It’s just that beautiful. In all the years that we’ve been living in Lausanne and looking to discover its most charming secrets, we had never set foot into the Casino de Montbenon or seen anything quite so elegant. The classical architecture and the Brasserie’s contrasting modern furnishings create a curious balance that alone is worth the detour for a coffee. (We’ve even started planning our weekly meetings here because we love when our to-do lists feel fancy!) As if the place itself isn’t enough, the view on the Lake might actually be the best in Lausanne. And yet, to our surprise, rather than the complexity and sophistication that we expected from the ambiance of the room, the Brasserie offers
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03 Mar 15

Baked Vacherin Mont d’Or Recipe

Diets be damned! It’s cold and wet outside (well it was yesterday, and it will be again tomorrow); it’s still dark when we wake up and when we leave the office. So we have no shame in admitting that this comfort-food dish is a permanent fixture on our winter weeknight menu these days. #sorrynotsorry This is seriously the easiest, most satisfying dinner in our arsenal. Swiss readers are probably rolling their eyes at how obvious this is. Expat readers on the other hand may never have heard of baking Vacherin. In case you belong to the latter category, drop what you are doing and get to the store. Now. What you’ll need: 1 round of Vacherin Mont-d’Or found at any local grocery store or cheese shop Boiled raclette-style potatoes 1 bottle or, if it’s Monday, 1 half bottle of Chasslas or Fendant wine (not pictured) Gherkin pickles Small pearl
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18 Feb 15

The LG Hot Toddy

Ah, the flu and cold season is upon us! And we don’t know about you, but we have been hit hard by illness this winter. So, we have just the remedy to keep the bug at bay…and it involves bourbon and a zing of fresh ginger, so what’s not to love? We present to you, The Hot Toddy. Here’s what you’ll need: And here’s what you’ll do: Grate a bit of ginger into your mug, then add the chunk (which will infuse with the hot water) Bring water to a boil, steep your choice of tea for 3-5 minutes then remove bag (we like to use Yogi Tea’s Ginger and Black Pepper) Squeeze in half a lemon (you use the lemon peel later as garnish if you want to get fancy) Add honey (to your taste) Then add the bourbon Stir it all together, grab a blanket & a book and
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28 Jan 15

Potato Leek Soup Recipe

There’s something about curling up with a warm bowl of soup, especially on a snowy winter day. And since we’ve got plenty of snow, we wanted to share with you one of our favorite (and easiest) recipes. Here’s what you’ll need: Here’s what you’ll do: Chop up the leeks, potatoes (bite-sized), onion, garlic, & 6ish strips of bacon–set the leeks and potatoes aside. Throw butter into a pot on medium to high heat, once sizzling, throw bacon, onion, and garlic in. Sauté until soft and golden. Add leeks and potatoes, reduce heat, and cover. Stir every now and then to ensure nothing is sticking to the bottom. Cook for about 20 minutes. Add 6 cups (1.4L) of hot vegetable broth and season with salt and pepper, let simmer for as long as you want (but at least 25 minutes). At this point, you can either use a food processor
doctor-gabs
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02 Dec 14

Meet The Makers: Docteur Gab’s

What happens when you give four teenage boys a home beer brewing kit? They transform the local beer market.
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01 Dec 14

Eating Local: With Kerrin Rousset of MyKugelhopf

Perhaps one of the biggest misunderstandings about Swiss culture is that our food consists only of dried meats and melted cheese. Of course, this over-simplification has its roots in the fact that our meats and cheese are just that good. After all, once you’ve tasted the local raclette, melted over a wood fire oven in a remote chalet somewhere in the mountains, why would you ever want to eat anything else?!? If you’re like us, you’ll eat far more than the medically-recommended quantity of cheese and meat each year under the guise of eating local and supporting Swiss culture ;). But from time to time, you’ll wish that you could explore the more nuanced side of Swiss cuisine. With the gorgeous farm land and fresh market offerings, there must be more to it, non? For ideas, we turned to some local food bloggers here in Switzerland and asked them
Pear and Blue Cheese Risotto
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28 Oct 14

Eating Local: Claude-Olivier Marti presents Risotto with Bleu de Grangeneuve and Botzi Pears

Perhaps one of the biggest misunderstandings about Swiss culture is that our food consists only of dried meats and melted cheese. Of course, this over-simplification has its roots in the fact that our meats and cheese are just that good. After all, once you’ve tasted the local raclette, melted over a wood fire oven in a remote chalet somewhere in the mountains, why would you ever want to eat anything else?!? If you’re like us, you’ll eat far more than the medically-recommended quantity of cheese and meat each year under the guise of eating local and supporting Swiss culture ;). But from time to time, you’ll wish that you could explore the more nuanced side of Swiss cuisine. With the gorgeous farm land and fresh market offerings, there must be more to it, non? For ideas, we turned to some local food bloggers here in Switzerland and asked them
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21 Oct 14

Where to eat and drink in Lausanne: Culture Café

For a country with such a developed palette for fine gastronomy – wine, chocolate and cheese to name a few of the obvious examples – Switzerland is not particularly known for its coffee. In fact, we’ve often lamented the fact that at all of the cafés that we love here in Lausanne, coffee is a predictable low point in the experience. Unlike the up-and-coming artisanal beer scene (which you know we love), coffee roasting in the Confederation seems to be handled by a few, largely uninspiring brands. Needless to say, when we heard about Culture Café with its distinct mission to bring true coffee culture to Lausanne, we were intrigued to give it a try. This little coffee shop is housed inside of the Fnac at the Tour Bel-Air – yes, you indeed read that correctly. Inside the Fnac. To get there, you’ll need to head to the lower
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03 Oct 14

Meet the Makers: La Nebuleuse

When you enter their brewery there’s a sense that you are right in the epicenter of a creative space.
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23 Sep 14

Where to Eat in Lausanne: Street Kitchen

If you’ve spent any time in or around Place de la Riponne this summer, you would have noticed the influx of food trucks and stands there every Tuesday and Thursday. And if you’ve walked past Street Kitchen, a food stand started by Toni and Emma–a husband and wife duo, the first item on their menu would definitely had made you do a double-take…it’s called The Skinny Bitch and it’s freakin delicious. We had the pleasure of trying out a few items on their menu recently and couldn’t think more highly of their melange of different flavors and fresh ingredients.    We asked Emma, the co-founder and chef, a few questions about Street Kitchen and thought we’d share her answers with you: What inspired you to start Street Kitchen? I come from a family of entrepreneurs so starting my own business was always something I wanted to do. We felt there was
09 Sep 14

Where to Shop (Eat & Drink) in Lausanne: Ernest

Guillaume and his sister Virginie opened the doors to Ernest just a few weeks ago, but are creating a bit of a buzz already. What drew us in initially was the catchy logo–an older mustachioed gentleman, complete with a suit and tie, black and white–a simple statement. When we later found out the gentleman was Ernest, Guillaume and Virginie’s grandfather, the story is what made us stay. Ernest’s love for food and the creation of food is what created the concept for his namesake’s store, and now Guillaume and Virginie get to continue in this creative vein. At Ernest, you can find a range of local products; from beer, wine, cheese, and meat, to sirups, crackers, biscuits, and breads. One of their popular (and extremely eye-catching) items, however, tends to be their already-prepared meals packaged in gorgeous glass jars. Some are family recipes, others are well-known regional dishes–all made with
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25 Aug 14

Where to Eat in Lausanne: The Great Escape

Bars come and bars go. But somehow the Great Escape is always a Lausanne favorite.
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29 Jul 14

Where to hang out in Lausanne: La Grenette

Settled in a couch reminiscent of one that resides in our grandmother’s house, surrounded by multicolored sun umbrellas and flower gardens that welcome a friendly picker (at just 50 centimes per stem), it’s kind of hard to believe we are still in Lausanne. Seriously, when did it get this trendy? From those who brought us Zooburger, La Grenette is a small oasis in the midst of Riponne’s concrete plaza, which opened it’s proverbial doors earlier this summer. The furniture is thrifted, the idea fresh; mismatched tables and chairs add to the informally cute charm. The menu consists of creative cuisine (currently Korean bimbimbaps and jap-chaes are our faves), in-house Soulberry sirops, and various beer, wine, and cocktail choices. One of the best parts? La Grenette is literally a place for everyone. Looking around there are students with headphones studying their textbooks, friends chatting over apero, couples splitting a bimbimbap, and families
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30 Jun 14

Summer Cocktail Series: Pimm’s Cucumber Spritz

Alright lazies, this one is for you! A crisp and fresh cocktail that is literally the easiest thing to make in the history of…ever?
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20 Jun 14

Summer Cocktail Series: Rosé Pamplemousse

This delightfully refreshing spin on apéritif is starting to pop up in cafés across the City of Lights. How do we know? Because we discovered it with Parisian friends this Spring. It’s still rare to find a good one, but once you take your first sip, we’re sure you’ll believe us when we say that the Rosé Pamplemousse will soon take over the world. With any luck, we’ll begin to find it in Lausanne next summer – for now, you can whip it up at home! The playersGrapefruit siropRosé wine – cheap is best 😉A wedge of grapefruit (or two…)Ample ice cubes The play Pour 2 dl of rosé wine into a cocktail shaker Stir in the grapefruit sirop – add a little at a time to taste. There’s no precise recipe – every café owner we spoke to has their own proportions Add ice and give it a
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13 Jun 14

Summer Cocktail Series: Strawberry Basil Lemonade (…for grown ups)

This heat has us hankering for a little refreshment, and several of the grocery stores have strawberries on sale right now making it the perfect time to whip up this little concoction! We love the natural sweetness of muddled strawberries paired with the fresh flavor of basil. Bring on summer! The Players 1.5 oz vodka 5 strawberries 5 fresh basil leaves 1 lemon honey club soda The Play Muddle strawberries and basil together – you’ll want to get them good and smashed to avoid having too many chunks in the drink Mix in the juice from the lemon and drizzle a bit of honey Add vodka Pour the mixture into cocktail shaker Give it a good shake, and then add a little club soda to make it sparkle Pour into an ice-filled glass and garnish with lemon round and a strawberry Cheers!
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04 Jun 14

Summer Cocktail Series: The Moscow Mule

A perfect blend of spicy ginger beer, freshly squeezed lime, and sliced cucumber and mint makes this vodka-based drink dangerously delectable.
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15 Apr 14

Where to eat and drink in Lausanne: La Couronne d’Or

Hidden away but always bustling, this Lausanne institution is a charming treasure for any moment of the day.
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07 Apr 14

Where to eat in Lausanne: Chez Xu

It’s not an exaggeration when we say that our thoughts are still consumed with last week’s dinner; visions of fried dumplings, crispy honey chicken, and Szechuan beef are dancing in our heads. In fact, as we write these words, we are salivating and wondering how soon would be too soon to pay them another visit. Mr and Mrs Xu moved here to Lausanne from China ten years ago, when they opened up the first and original Chez Xu in Place du Tunnel (the second location on Rue Petit-Chene is the newest of the two). Mrs Xu was a vegetable farmer and Mr Xu was in the restaurant business when they decided to make the move. And we are so glad they did. With pages and pages in their menu, it is really difficult to choose just one dish–which is why we recommend going with friends so you can share
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25 Mar 14

Where to eat in Lausanne: Brasserie Lausanne-Moudon

The morning before my soirée at Brasserie Lausanne-Moudon, a local friend told me to start fasting, “You will eat heavy, and you will eat well.” Moudon is known for hearty French brasserie fare like tender beef medallions sautéed in foie gras and all-day roasted veal knuckle. It’s the cuisine of red wine lovers and carne connoisseurs, the kind of people who like their meat falling off the bone and don’t care if their vegetables are cut à la julienne. While equally chic as other trendy restaurants around town, we found Moudon’s down-to-earth vibe and delicious but not-so-delicate food to be a refreshing change. It’s no surprise that Moudon knows what its doing. Situated in the heart of the old city, in the Place du Tunnel, the brasserie has been around since 1896 and was an obligatory stop for travelers from the north of the canton. As the city has

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