A newly opened Peruvian-Japanese restaurant located in Lausanne Palace offers an innovative blend of culinary traditions, with a sleek ambiance and expertly crafted dishes showcasing the best of both worlds.
If you’re like us and the idea of a plate full of tender white fish, salted fries and a glass of mineral-y calamin wine conjure up images of sun-drenched terraces and warm temperatures, we have some bad news…
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